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Framboise Palme

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Cognac shaken with raspberry puree, cinnamon syrup and lemon juice, then topped with lemonade. Tart berry fruit and warm cinnamon sit over the brandy, with a light fizz that keeps it refreshing.

Similar names: Dopo Cena (Framboise variant), Framboise Will Be Boise

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
10 ml
Cognac
45 ml
Lemon Juice
7.5 ml
Lemonade
60 ml
Raspberry Puree
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the cognac, raspberry puree, cinnamon syrup and lemon juice to a shaker with ice.
  3. Shake well.
  4. Strain into the highball glass over fresh ice.
  5. Top with the lemonade.
  6. Garnish with a cinnamon stick.

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