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Diamonds Are Forever

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Stir Gin, Cocchi Americano, Yellow Chartreuse, Angostura Bitters with ice. Strain into a coupe.

One day, I had some leftover Cocchi Americano and decided to create something unique with it. Inspired by Dale Degroff's Bijou recipe, I made a few tweaks: substituting green chartreuse for yellow and using Cocchi instead of red vermouth. To achieve better balance, I increased the amounts of gin and Cocchi in the mix.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring with ice.
  2. Pour through a strainer directly into a coupe glass.
  3. Do not add any garnish.

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