Diamonds Are Forever
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Stir Gin, Cocchi Americano, Yellow Chartreuse, Angostura Bitters with ice. Strain into a coupe.
One day, I had some leftover Cocchi Americano and decided to create something unique with it. Inspired by Dale Degroff's Bijou recipe, I made a few tweaks: substituting green chartreuse for yellow and using Cocchi instead of red vermouth. To achieve better balance, I increased the amounts of gin and Cocchi in the mix.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix by stirring with ice.
- Pour through a strainer directly into a coupe glass.
- Do not add any garnish.