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Diamonds & Pearls

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Shake Gin, Lillet Blanc, Coconut Syrup, Blackberry with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Coconut Syrup
15 ml
Monin
Gin
30 ml
Blackberry
4
muddled
Lillet Blanc
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Crush the blackberries with coconut syrup at the bottom of your shaker.
  2. Combine all remaining ingredients, then vigorously shake.
  3. Pour the mixture through a strainer directly into a coupe glass.
  4. Finish by skewering a blackberry and placing it as a garnish.

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