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Stir Fernet Branca, Campari, Simple Syrup, Peychaud's Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Peychaud's Bitters
7 dash
Fernet Branca
45 ml
Lemon Twist
1 twst
Oils as garnish
Salt Rim
1 pinch
or 2-5 drops of a 1:4 saline solution
Absinthe
1 rinse
Campari
45 ml
🌱 Vegan🌾 Gluten-free

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Simple Syrup

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Instructions

  1. Mix salt into simple syrup.
  2. Combine this mixture with all ingredients except absinthe and lemon twist in a shaker filled with ice.
  3. Stir gently.
  4. Strain the contents into a rocks glass that has been rinsed with absinthe.
  5. Garnish by expressing a lemon peel over the drink before discarding it.

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