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Shake Gin, Lemon Juice, Blue Curaçao, Simple Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
Orange Bitters
2 dash
Peychaud's Bitters
3 dash
as garnish
Gin
60 ml
Lemon Juice
23 ml
Blue Curaçao
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients except for Peychaud’s in a shaker.
  2. Shake well.
  3. Strain into a Collins glass filled with crushed ice to form a blue layer.
  4. Add more crushed ice on top of this layer to make a white one.
  5. Finish by pouring Peychaud’s or Angostura bitters over the top to create a red layer.
  6. If you prefer, skip the layered effect and Peychaud’s, and simply savor it as an elegant sour cocktail.

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