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Culross Cocktail (Teardrop Lounge)

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Demerara rum gives a deep, molasses-rich base, while apricot brandy adds soft stone-fruit sweetness and Cocchi Americano brings a gentle bitter, citrusy edge. Lemon juice keeps it bright and tart. Daniel Shoemaker of Teardrop Lounge in Portland adapted it from the Savoy Cocktail Book.

Similar names: Culross, Culross Cocktail, Lounge Lizard, Patent Pending (Teardrop Lounge)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Demerara Rum
30 ml
Lemon Juice
15 ml
Cocchi Americano
30 ml
Apricot Brandy
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the lemon juice, Cocchi Americano, apricot brandy and demerara rum to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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