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Culross

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Stir White Rum, Apricot Brandy, Lillet Blanc, Lemon Juice with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
White Rum
30 ml
Lemon Juice
15 ml
Lillet Blanc
30 ml
Apricot Brandy
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled cocktail glass.
  3. Serve immediately.

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