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Culross Cocktail

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A fruity, tart shaken drink where white rum meets Lillet Blanc and apricot brandy. Lemon juice keeps the sweetness in check.

Similar names: Culross, Culross Cocktail (Teardrop Lounge)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
White Rum
3 cl
Lemon Juice
0.75 cl
Lillet Blanc
3 cl
Apricot Brandy
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the white rum, Lillet Blanc, apricot brandy and lemon juice to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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