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Patent Pending (Teardrop Lounge)

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Jamaican rum and Batavia arrack stirred with Aperol, Don's Mix, simple syrup and Angostura bitters, with a grapefruit twist. Funky and bittersweet, with the rum up front. By Brian Gilbert, Teardrop Lounge, Portland, OR.

Similar names: Culross Cocktail (Teardrop Lounge), Lounge Lizard, Patent Pending

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Don'S Mix
1 tsp
Jamaican Rum
45 ml
Grapefruit Peel
1 twst
expressed and discarded
Aperol
15 ml
Batavia Arrack
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a mixing glass, stir well.
  2. Strain into a rocks glass containing one big ice cube.
  3. Twist a piece of grapefruit peel over the drink to release its oils, then remove and discard the peel.

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