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Patent Pending

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A spirit-forward stirred drink where rye's spice meets the herbal sweetness of sweet vermouth. Amaro Meletti adds a soft caramel and orange-peel bitterness, and a dash of Angostura bitters pulls it together.

Similar names: Patent Pending (Teardrop Lounge)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, sweet vermouth, Amaro Meletti and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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