Clarified Strawberry
0
A milk-clarified rum drink with strawberry-infused rum, Swedish punsch, lemon and vanilla syrup. Crystal clear and silky, it tastes of strawberries and cream with a fresh citrus edge, finished with a thin layer of cream.
Similar names: Clarified Milk Punch, Clarified New York Sour, Clarified Vodka Milk Punch, Clarified Wythe Russian
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
25 cl
3 cl
2 cl
4 cl
3 cl
🌾 Gluten-free🥛 Contains dairy
Upgrade your home bar
AdInstructions
- Strawberry-infused rum
- Cut the strawberries in half (frozen berries work too) and put them in a glass jar with a lid.
- Cover with the light rum, close and leave at room temperature for about a day.
- Strain out the berries and keep the rum in the fridge.
- Vanilla syrup
- Warm equal parts sugar and water until the sugar has dissolved.
- Split a vanilla pod, scrape the seeds into the warm syrup and add the pod as well.
- Leave for a couple of hours, remove the pod and chill.
- Clarifying
- Mix the strawberry rum, punsch, lemon juice and vanilla syrup in a bowl or jug, scaled to the number of drinks.
- Stir in the milk slowly. It curdles into a grainy mass: that is what you want.
- Pour through a coffee filter until the liquid runs completely clear. If the first part is cloudy, change vessel and pour it back through. Expect it to take a few hours.
- Bottle the clear liquid. It keeps for at least a week in the fridge.
- Serving
- Pour the drink over a large ice cube in a rocks glass.
- Float a thin layer of lightly whipped cream on top, loose enough to run a little.
- Dust with dried strawberry powder.