ShookdLog in

Clarified New York Sour

0

A clear, pale bourbon sour in which cream is curdled and filtered out, leaving a smooth, rounded body. Lemon and sugar syrup give the sour backbone, and a thin red wine float sits on top.

Similar names: Clarified Milk Punch, Clarified Strawberry, Clarified Vodka Milk Punch, Clarified Wythe Russian

Method
Built
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
23 ml
Bourbon
60 ml
Lemon Juice
23 ml
Cream
30 ml
Red Wine
1 tsp
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Stir the bourbon, lemon juice and simple syrup together and pour the mix over the cream in a glass container.
  2. Leave it for 30 minutes while the cream curdles.
  3. Pour everything through a coffee filter.
  4. If the liquid still looks cloudy, run it through the same filter again.
  5. Pour the clear liquid over one large ice cube in a rocks glass.
  6. Float the red wine on top.

Share