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Clarified New York Sour

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0

This clarified take on the New York Sour achieves a silky mouthfeel and a softened acidity, making for an easy-drinking sipper. "I’m always looking for ways to use fun techniques to make twists on classic cocktails," says Prohibition bar manager Jim McCourt. "I also like the presentation of the contrasting colors."

Method
Built
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
23 ml
Bourbon
60 ml
Lemon Juice
23 ml
Cream
30 ml
Red Wine
1 tsp
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Combine the bourbon, lemon, and simple syrup and pour over the milk in a glass container.
  2. Let sit for 30 minutes, allowing the milk to curdle.
  3. Strain the milk mixture through a coffee filter.
  4. If it’s not clear, re-pour through the same filter.
  5. To serve, pour the mixture over a large ice cube in a glass.
  6. Float with red wine.

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