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Burnt Ends

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Shake Brandy, Limoncello, Damiana Liqueur, Lime Juice with ice. Strain into a coupe.

Enjoyed a delicious meal of pork belly Burnt Ends at ZEF BBQ recently.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Lemon Bitters
3 dash
Brandy
45 ml
Lime Juice
23 ml
Damiana Liqueur
30 ml
Limoncello
23 ml
Luster Lavender Limoncello
🌱 Vegan🌾 Gluten-free

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Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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