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Burnt Manhattan

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A rye Manhattan with a smoky edge. Bittersweet Byrrh and a little Ancho Reyes chile liqueur add gentle heat, and the flamed orange gives a toasted citrus aroma.

Similar names: A Burnt Offering to Tangaroa, Burnt Ends, Burnt Fuselage, Burnt Martini, Burnt Toasted Almond, The Burnt Umbrella, The Burnt-Over District

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Rye Whiskey
6 cl
Byrrh Grand Quinquina Aromatized Wine
1.5 cl
Ancho Reyes Chile Liqueur
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice and add the rye whiskey, Byrrh Grand Quinquina, Ancho Reyes Chile Liqueur and Angostura Bitters.
  2. Stir until well chilled.
  3. Strain into a coupe.
  4. Drop in a maraschino cherry.
  5. Flame an orange twist above the surface of the drink, then throw the peel away.

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