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Burnt Martini

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A dry, gin-led martini with a touch of vermouth and orange bitters. Flaming the orange peel over the glass adds a smoky, caramelised citrus note on top.

Similar names: A Burnt Offering to Tangaroa, Burnt Ends, Burnt Fuselage, Burnt Manhattan, Burnt Toasted Almond, The Burnt Umbrella, The Burnt-Over District

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Gin
60 ml
Burnt Orange Peel
1
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill the cocktail glass with ice and water and leave it to chill.
  2. Add the Gin, Dry Vermouth and Orange Bitters to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Tip out the ice and water from the cocktail glass.
  5. Strain the drink into the chilled glass.
  6. Hold the Burnt Orange Peel over the drink and ignite its oils with a flame, so the drink picks up a burnt orange aroma.
  7. Garnish with the burnt peel.

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