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Split Ends

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Tart raspberry and lemon meet Irish whiskey, with the bittersweet herbal edge of Punt e Mes and the roasted, malty depth of stout. Rich syrup rounds it off, so it drinks fruity up front and dry and bitter at the finish.

Similar names: Burnt Ends, Ends of the Earth

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Sugar Syrup 'Rich'
15 ml
Irish Whiskey
45 ml
Raspberries
4
Lemon Juice
22.5 ml
Stout Beer
60 ml
Carpano Punt E Mes
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Lightly muddle the raspberries in a shaker.
  3. Add the Irish whiskey, Carpano Punt E Mes, rich sugar syrup, lemon juice and stout beer, then fill with ice.
  4. Shake briefly until the shaker is cold.
  5. Strain into the rocks glass over fresh ice.
  6. Garnish with a coin-sized lemon zest twist.

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