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Brass Flower

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A bright, floral sparkling cocktail: gin and tart grapefruit lifted by elderflower from St-Germain, finished with Champagne. Dry and fresh, with a gentle sweetness. Created by Joseph Brooke of The Edison in Los Angeles.

Similar names: Adam's Brass Rail, Brass Monkey, Brass Rail, Breukelen Brass, Burnished Brass, Tijuana Brass

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
30 ml
ruby red
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a flute.
  2. Add the gin, grapefruit juice and St-Germain to a shaker with plenty of ice.
  3. Shake until the shaker is cold to the touch.
  4. Strain into the flute.
  5. Top with the Champagne.

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