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Asian Star

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A dry, tart shaken drink where vodka and sake are lifted by yuzu juice, with a little cane syrup to soften the edges. Lemon bitters add a bright citrus note.

Similar names: Asian Ginger Cocktail, Asian Mary, Asian Pear Cocktail, The Asian-ness

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Lemon Bitters
2 dash
Sake
6 cl
Giffard Sugar Cane Syrup
1 splash
Vodka
6 cl
Yuzu Juice
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the sugar cane syrup, vodka, sake, yuzu juice and lemon bitters to a shaker.
  2. Fill the shaker with wet ice.
  3. Shake until well chilled.
  4. Strain into a rocks glass.
  5. Garnish with lemon, or with yuzu if you can find it.

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