Asian Mary
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A savoury, spicy take on the Bloody Mary with tomato juice, soy sauce and wasabi heat. Ginger and lemon juice lift it, and vodka and gin give it a sharp backbone.
Similar names: Asian Ginger Cocktail, Asian Pear Cocktail, Asian Star, The Asian-ness
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🫘 Contains soy
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AdInstructions
- Fill a highball glass with ice.
- Muddle the ginger in the bottom of a shaker, then pour in the vodka.
- Squeeze the wasabi paste onto a bar spoon and stir it into the vodka and ginger until it has dissolved.
- Add the gin, lemon juice, soy sauce and tomato juice, then fill the shaker with ice and shake until cold.
- Fine strain into the glass over the ice.
- Garnish with lemongrass.