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Asian Mary

🥃
0

Garnish: Lemongrass

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Soy Sauce
1 spoon
Wasabi Paste
3 pea
Gin
3
Tomato Juice
12 cl
Lemon Juice
1.5 cl
Vodka
9 cl
🌱 Vegan🌾 Gluten-free🫘 Contains soy

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Instructions

  1. Muddle ginger in base of shaker and add vodka.
  2. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved.
  3. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

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