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Asian Ginger Cocktail

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A strong, clean cocktail of sake, vodka and gin with fresh ginger bite and a touch of sweetness from the sugar syrup. Crisp and spicy rather than sweet.

Similar names: Asian Mary, Asian Pear Cocktail, Asian Star, The Asian-ness

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Dry
Floral
Spicy

Ingredients

Servings:
1
Your bar: 0/4
6.75 cl
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass.
  2. Muddle the fresh ginger in the bottom of a shaker.
  3. Add the simple syrup, sake, gin and vodka, then fill the shaker with ice.
  4. Shake hard until cold.
  5. Fine strain into the chilled glass.
  6. Garnish with a slice of fresh ginger.

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