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Andean Dusk cocktail

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A fresh, fruity sparkler where pisco and lemon meet crushed red grape, lifted by rosé champagne. Light, gently sweet and tart, with a dry fizz on top.

Similar names: Andean Bear, Andean Exposition, Death in the Dusk, Dusk & Summer, From Dusk Till Dark, Sabotta Dusk

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Red Grapes
3
Pisco
3 cl
Lemon Juice
1.5 cl
Rosé Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the flute.
  2. Put the red grapes in the shaker and crush them well.
  3. Add the pisco, lemon juice and simple syrup, fill with ice and shake until cold.
  4. Fine strain into the chilled flute.
  5. Top with rosé champagne.
  6. Garnish by dropping a cold red grape into the drink.

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