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Andean Exposition

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Stir Pisco, Sloe Gin, Dry Vermouth, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Pisco
60 ml
Dry Vermouth
15 ml
Sloe Gin
23 ml
This is non-negotiable.
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass with ice
  2. Stir for 30 seconds
  3. Strain into a coupe
  4. Do not garnish

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