Andean Exposition
0
A pisco-led stirred drink with dry vermouth, sloe gin and a dash of Angostura, dry and firm with a tart berry edge. Created by Rob Marais in Boston in 2011.
Similar names: Andean Bear, Andean Dusk cocktail
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients in a mixing glass with ice
- Stir for 30 seconds
- Strain into a coupe
- Do not garnish