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Andean Bear

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Dark rum with chocolatey crème de cacao and a bright orange note from triple sec. Shaken cold and served short, with a sweet, rounded finish.

Similar names: Andean Dusk cocktail, Andean Exposition

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Citrus
Creamy
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
6 cl
Triple Sec
1.5 cl
Crème de Cacao
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the dark rum, crème de cacao and triple sec to a shaker filled with ice.
  3. Shake hard until the shaker is frosty.
  4. Strain into the chilled glass.
  5. Garnish with orange zest.

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