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Sabotta Dusk

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A stirred, Manhattan-style mix of rye whiskey and cognac with sweet vermouth, Averna and Angostura bitters. Dark, rich and bittersweet, created by Stew Ellington.

Similar names: Andean Dusk cocktail, Death in the Dusk, Dusk & Summer, From Dusk Till Dark

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients in a mixing glass
  2. Stir well
  3. Strain into a cold cocktail glass
  4. Garnish with a twist of lemon peel

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