Alto Cucina #2
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Stir Bourbon, Dry Vermouth, Cynar, CrèMe De Fraise with ice. Strain into a cocktail glass.
Alto Cucina #2 was crafted by an anonymous creator at Boston Apothecary, and its name comes from the person who introduced it to others.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Combine ingredients by stirring. Strain into a chilled cocktail glass. Serve.