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Cucina Bassa

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Rafa García Febles' 2014 New York drink is stirred from Cynar, dry vermouth and St-Germain, then topped with sparkling white wine and a lemon twist. Light and bubbly, bittersweet from the Cynar with a floral sweetness from the St-Germain.

Similar names: Alto Cucina, Alto Cucina #2

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Cynar
23 ml
Lemon Twist
1 twst
As garnish
St-Germain
15 ml
Dry Vermouth
30 ml
Sparkling White Wine
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a highball glass filled with ice.
  3. Top up with soda water for effervescence.
  4. Give it another gentle stir.
  5. Add a slice of lemon as a garnish.
  6. Provide a straw and present to the guest.

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