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Alto Cucina

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Stir Scotch, Dry Vermouth, St-Germain, Cynar with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Scotch
30 ml
95 proof
Orange Peel
1 twst
as garnish
St-Germain
15 ml
Dry Vermouth
30 ml
Cynar
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass filled with ice.
  3. Serve in a lowball glass.
  4. Garnish as desired.

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