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Alto Correto

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Stir Gin, Grappa (Jermann), Angostura Bitters, Coffee with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
30 ml
Coffee
60 ml
Grappa
30 ml
Jermann
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the spirits and bitters in a mixing glass.
  2. Pack this mixture with ice cubes and stir until well chilled.
  3. Pour the mixture through a strainer into a pre-chilled Duralex café glass tumbler or a small highball glass.
  4. For an added touch, you may choose to include a large ice cube and a twist of lemon peel as garnishes.

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