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Aged to Perfection

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Cognac shaken with orange juice, honey syrup, fig and a little balsamic vinegar. Fruity and rounded, with a sharp acidic edge from the vinegar.

Similar names: Aged Grappa Espresso Martini, Aged Honey Daiquiri, Aged negroni, Aged Rum Fruit Cup

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
1:1
Aged balsamic preferred
45 ml
fresh
🌱 Vegan🌾 Gluten-free

Instructions

  1. Crush the figs at the bottom of a shaker.
  2. Combine all other components, then shake vigorously with ice.
  3. Strain twice through a fine mesh into a glass containing a single big ice cube.
  4. Finish by adding a garnish.

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