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Aged Grappa Espresso Martini

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An espresso martini built on grappa, which brings a dry, grape-skin edge to the coffee and Kahlúa. A small measure of demerara syrup adds a deep, toffee-like sweetness.

Similar names: Aged Honey Daiquiri, Aged negroni, Aged Rum Fruit Cup, Aged to Perfection

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the grappa, espresso, Kahlúa and demerara syrup to a shaker with ice.
  3. Shake hard until the shaker is ice cold.
  4. Strain into the chilled coupe.
  5. Float three coffee beans on top.

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