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Aged negroni

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A negroni with the bittersweet balance intact, rounded by a month of ageing on charred oak. The oak adds smoke and depth to the Campari, gin and vermouth.

Similar names: Aged Grappa Espresso Martini, Aged Honey Daiquiri, Aged Rum Fruit Cup, Aged to Perfection

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Campari
2.5 cl
Gin
2.5 cl
Carpano Antica Formula Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Aged mix
  2. Combine Campari, gin and Carpano Antica Formula Vermouth in equal parts in a jar.
  3. Add 5 chargrilled oak sticks; use more if you want a stronger oak character.
  4. Seal the jar and leave it for one month.
  5. To serve
  6. Measure 75 ml of the aged mix into a mixing glass filled with ice and stir until cold.
  7. Strain into a rocks glass.
  8. Garnish with half a fresh orange wheel.

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