5 O'Clock Tea
🥃0
Shake Gin, Heavy Whipping Cream, Bittercube, Sugar with ice. Strain into a coupe.
Following a trip to Munnar, India, I returned with an abundance of fresh masala and chai spices, inspiring me to create an infusion. The initial surprise was the sharpness from the black tea and spices, but using a stronger base spirit helped balance it out. The result is a cocktail that's robust in spiciness yet smooth on the palate.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Combine ingredients and shake vigorously.
- Double strain the mixture into a chilled glass.
- Garnish with Parle-G biscuits.