Yuzu Sour (Jacob Grier)
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A shaken bourbon sour where yuzu vinegar adds a sharp, citrusy acidity alongside lemon juice, softened by simple syrup and Angostura bitters. Created by Jacob Grier in 2013.
Similar names: Gin Jacob, That Voodoo That Yuzu, Yuzu Margarita, Yuzu Negroni, Yuzu serious, Yuzu Slipper, Yuzu Tart, Yuzu-yu
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
2 dash
45 ml
1 twst
as garnish
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine ingredients and shake vigorously.
- Strain over ice.
- Garnish with a yuzu peel twist.