Yuzu Sour (Jacob Grier)
🥃0
Shake Bourbon, Yuzu Vinegar, Genki-Su Genki-Su, Lemon Juice, Simple Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
2 dash
45 ml
1 twst
as garnish
15 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine ingredients and shake vigorously.
- Strain over ice.
- Garnish with a yuzu peel twist.