Yuzu Margarita
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A margarita where yuzu does the work of the lime: sharp, floral and slightly bitter, with Cointreau and simple syrup softening the edge. The salted rim keeps it dry and bright.
Similar names: That Voodoo That Yuzu, Yuzu Negroni, Yuzu serious, Yuzu Slipper, Yuzu Sour (Jacob Grier), Yuzu Tart, Yuzu-yu
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
30 ml
30 ml
1 for garnish
1 pinch
2 tbsp for rim
15 ml
30 ml
45 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- If you like a salted rim, wet the edge of the coupe with water or a lime wedge and dip it in kosher salt mixed with a pinch of coarse salt.
- Add yuzu juice, lime juice, Cointreau, tequila blanco and simple syrup to a shaker.
- Fill the shaker with ice and shake hard for 15–20 seconds.
- Strain over ice into the prepared glass.
- Garnish with the lime wheel.