Yankee Hotel Foxtrot
0
A shaken gin sour in which Cynar supplies the bitterness, with lime, a little aquavit and three dashes of peach bitters. Tart and bitter-leaning. Created by Matt Demers in 2013.
Similar names: Whiskey Mango Foxtrot, Whiskey Tango Foxtrot, Yankee, Yankee Palms, Yankee Skipper
Matt Demers created the Yankee Hotel Foxtrot in 2013 around Batch 176 from North Shore, which has a strong curry aroma and taste that is hard to combine with other flavors. A small amount of it is paired with a generous splash of Cynar, and the recipe draws its inspiration from Robert Hess's Trident.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a coupe glass.
- Garnish with a lime twist.