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Yankee Hotel Foxtrot

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Shake Gin, Cynar, Lime Juice, Aquavit with ice. Strain into a coupe.

At North Shore's Batch 176, the Yankee Hotel Foxtrot features a bold curry aroma and taste that doesn't mix easily with other flavors. This drink gets its complexity from a subtle touch of Batch 176 combined with a generous splash of Cynar. It’s inspired by Robert Hess’s equally powerful Trident cocktail.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Peach Bitters
3 dash
Gin
30 ml
Lime Juice
15 ml
Aquavit
8 ml
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a coupe glass.
  4. Garnish with a lime twist.

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