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Whiskey Tango Foxtrot

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A spirit-forward stirred drink where spicy rye whiskey meets the bitter, minty bite of Fernet Branca and the honeyed herbal sweetness of Bénédictine. Angostura bitters add warm spice and a lemon twist adds a bright citrus oil on top.

Similar names: Whiskey Mango Foxtrot, Yankee Hotel Foxtrot

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Bénédictine
8 ml
Rye Whiskey
60 ml
Lemon Twist
1 twst
Fernet Branca
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the rocks glass.
  2. Add the rye whiskey, Fernet Branca, Bénédictine and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Twist the lemon twist over the drink and use it as garnish.

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