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Whiskey Mango Foxtrot

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A bourbon sour with tart lime, nutty almond orgeat and a drop of orange blossom water for a floral lift. Lily Dean created it in 2018 at Old Kentucky Bourbon Bar in Covington, Kentucky.

Similar names: Whiskey Tango Foxtrot, Yankee Hotel Foxtrot

Bartender Lily Dean created the Whiskey Mango Foxtrot in July 2018 at the Old Kentucky Bourbon Bar in Covington, Kentucky. The refreshing sour soon became popular with the bar's guests.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
mango, see note
15 ml
45 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Fill a shaker with ice.
  2. Add the Bourbon, lime juice, simple syrup, Orgeat and Orange Blossom Water.
  3. Shake hard until the shaker is cold.
  4. Strain into a coupe.
  5. Garnish with a lime twist.

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