Wind-up Bird Chronicle
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Espresso, cognac and white rum with a little sugar, served short and without ice. The glass is rinsed with rum first, so the aroma of the spirit comes through before the coffee.
Similar names: East Wind, Etesian Wind, Second Wind, Trade Wind, Wind 'Em Up
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Pour the white rum into a rocks glass and swirl it so it coats the inside.
- Tip the rum from the glass into a shaker and set the glass aside, without ice.
- Add the cognac, sugar and espresso to the shaker with ice.
- Shake until cold.
- Fine strain into the rum-rinsed glass.
- Garnish with a cardamom pod.