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Etesian Wind

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A pale, floral sour where tsipouro and mastiha give a resinous, herbal backbone. Orgeat softens it with almond, lemon keeps it bright and a trace of rose water adds perfume.

Similar names: East Wind, Second Wind, Trade Wind, Wind 'Em Up, Wind-up Bird Chronicle

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add the tsipouro, mastiha, orgeat, lemon juice and rose water to a shaker with ice and shake.
  2. Strain into a second shaker and throw away the ice.
  3. Put the spring from a strainer into the shaker and shake the drink once more without ice for a good while, so it turns foamy.
  4. Strain into a cocktail glass, the way you would pour a sour.
  5. Garnish with lemon leaves.

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