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Second Wind

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A boozy, dark stirred drink built on Jamaican rum and Zacapa 23, with Pedro Ximénez sherry, Bénédictine and Cruzan Blackstrap adding sweetness and molasses depth. Allspice dram and Angostura bitters bring warm spice and a dry finish.

Similar names: East Wind, Etesian Wind, Trade Wind, Wind 'Em Up, Wind-up Bird Chronicle

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
3 dash
Bénédictine
8 ml
Cruzan Blackstrap
8 ml
Zacapa 23
15 ml
Jamaican Rum
38 ml
Allspice Dram
8 ml
Pedro XiméNez Sherry
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Jamaican rum, Zacapa 23, Cruzan Blackstrap, Pedro Ximénez sherry, Bénédictine, allspice dram and Angostura bitters to a mixing glass.
  3. Fill the mixing glass with ice and stir until well chilled.
  4. Strain into the chilled rocks glass.

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