White Chocolate and Macadamia Flip
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A rich, nutty flip: vanilla vodka and macadamia syrup carry the sweetness, crème de cacao adds a soft chocolate note, and the whole egg gives it a creamy, velvety body. Angostura keeps it from turning cloying.
Similar names: Macadamia Daiquiri, Macadamia Mai Tai, Macadamia Sour
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts
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AdInstructions
- Chill a coupe.
- Add all ingredients to a shaker and dry shake without ice to emulsify the egg.
- Add ice and shake hard until well chilled.
- Strain into the chilled coupe.
- Garnish with a square of white chocolate.