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Macadamia Daiquiri

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A rum sour with sharp lime up front and a rounded, nutty sweetness from the macadamia syrup. The banana liqueur stays in the background as a soft fruity note.

Similar names: Macadamia Mai Tai, Macadamia Sour, White Chocolate and Macadamia Flip

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Macadamia Nut Syrup
7.5 ml
Daiquiri Bitters
6 drops
Gold Rum
50 ml
Lime Juice
15 ml
Crème de Banane
5 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Chill a coupe glass.
  2. Add the gold rum, lime juice, macadamia nut syrup, crème de banane and daiquiri bitters to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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