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Macadamia Sour

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A sour of Trinidad rum and Trader Vic's macadamia nut liqueur, with lemon juice, cane syrup and egg white for a silky body. Garnished with a brandied cherry. From 2015.

Similar names: Macadamia Daiquiri, Macadamia Mai Tai, White Chocolate and Macadamia Flip

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
15 ml
Cane Syrup
1 tsp
Macadamia Nut Liqueur, Trader Vic'S Trader Vic'S
45 ml
Lemon Twist
1 twst
as garnish
Brandied Cherry (As Garnish)
1
as garnish
Lemon Juice
30 ml
Trinidad Rum
23 ml
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Combine the ingredients in a shaker without ice.
  2. Shake vigorously.
  3. Add ice and shake again.
  4. Strain over ice into an old fashioned glass or straight into a coupe.
  5. Decorate with a twist of lemon zest and a brandied cherry.

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