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Western Passage

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A spirit-forward stirred drink where funky Batavia Arrack carries the base and both vermouths and Yellow Chartreuse add herbal sweetness. Two kinds of bitters and an orange twist keep it dry and aromatic.

Similar names: Passage Brandy, Pizzicato Passage

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
1 dash
or other aromatic bitters
Orange Bitters
1 dash
Batavia Arrack
45 ml
Orange Peel
1 twst
expressed and discarded
Maraschino Cherry
1
Dry Vermouth
15 ml
Sweet Vermouth
15 ml
Yellow Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Batavia Arrack, Yellow Chartreuse, Dry Vermouth, Sweet Vermouth, Angostura Bitters and Orange Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express the Orange Peel twist over the drink and garnish with the Maraschino Cherry.

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