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Pizzicato Passage

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A dry, nutty stir of amontillado sherry and amaro, with a little gin for lift and ancho chile liqueur adding gentle smoky warmth. Chocolate bitters round it out, and the ginger garnish adds a sweet, spicy edge.

Similar names: Passage Brandy, Western Passage

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Chocolate Bitters
4 drops
Gin
15 ml
Amontillado Sherry
30 ml
Amaro
30 ml
Ancho Reyes Chile Liqueur
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Amontillado Sherry, Amaro, Gin, Ancho Reyes Chile Liqueur and Chocolate Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist and skewered candied ginger.

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