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Shake Cream Sherry, Passion Fruit Puree, Hibiscus Syrup, Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Hibiscus Syrup
15 ml
Mint
1 spg
as garnish
Lemon Juice
15 ml
Passion Fruit Puree
30 ml
Cream Sherry
60 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with crushed ice.
  4. Garnish with a sprig of mint and a flower.

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