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Dish Walk Cooler

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A long gin drink where lemon and lavender syrup meet, lengthened with sparkling water for a floral, tart and light result. Created by Benjamin Mako Hill in Palo Alto in 2019.

Similar names: A Walk in the Clouds, An Englishman, a Frenchman, and an Italian Walk into a LA Bar, High Brow Board Walk, The Hardest Walk, Walk Me Down, Walk This Way, Widow's Walk

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Pour the ingredients into the glass.
  3. Top off with sparkling water.
  4. Stir gently.
  5. Garnish with a lavender sprig.

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