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Vila do Porto

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A stirred, savoury-leaning sipper built on white port, with smoke from mezcal and a floral, citrusy lift from Italicus. A touch of manzanilla sherry and a few drops of saline give it a dry, briny finish that the olive garnish echoes.

Similar names: Porto, Porto Flip, Porto Rico Cocktail, Porto Tónico (White Port and Tonic)

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
3 drops
Mezcal
15 ml
White Port
45 ml
Manzanilla Sherry
5 ml
Italicus Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add white port, mezcal, Italicus Liqueur, manzanilla sherry and saline solution to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with 3 skewered green olives.

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