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Porto Flip

🥃IBA
0

A rich, velvety cocktail combining cognac and port wine with egg white for a luxurious texture. A classic flip cocktail.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Egg Yolk
10 ml
Port Wine
45 ml
Nutmeg(optional)
1 pinch
Brandy
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

Combine ruby port, brandy, simple syrup, and egg yolk in a cocktail shaker Add ice and shake vigorously for 20-30 seconds Strain into a chilled coupe or martini glass Garnish with a pinch of freshly grated nutmeg

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