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Porto

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The Porto cocktail is a rich, velvety, and luxurious drink with a perfect balance of sweet and sour flavors. The port wine adds a deep, fruity sweetness, while the brandy provides warmth and depth. The addition of egg yolk creates a creamy, smooth texture, and the nutmeg garnish adds a hint of spice.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Egg Yolk
1
Fine Sugar
0.5 tsp
Brandy
30 ml
Freshly Grated Nutmeg
1 pinch
Port Wine
60 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Mix port wine, brandy, egg yolk, and sugar in a shaker.
  2. Pack the container with ice cubes, then agitate vigorously for about 15 to 20 seconds until thoroughly chilled and frothy.
  3. Pour the contents through a strainer into a cold coupe or martini glass.
  4. Sprinkle a bit of freshly grated nutmeg over the top as a garnish.

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