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Porto

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A rich, silky sip of sweet port and brandy, thickened by egg yolk into something close to a liquid dessert. Warm nutmeg on top ties the dark fruit and spirit together.

Similar names: Porto Flip, Porto Rico Cocktail, Porto Tónico (White Port and Tonic), Vila do Porto

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Egg Yolk
1
Fine Sugar
0.5 tsp
Brandy
30 ml
Freshly Grated Nutmeg
1 pinch
Port Wine
60 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Put the port wine, brandy, egg yolk and fine sugar in a shaker.
  3. Fill the shaker with ice and shake hard for 15 to 20 seconds, until it is very cold and foamy.
  4. Strain into the chilled coupe.
  5. Finish with freshly grated nutmeg.

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